Who doesn’t enjoy a good farmer’s market?
For this week’s challenge, of course I had to head to the St. Paul Farmer’s Market for some goodies.
Those soaps are awesome.
I went with zucchini and blueberries.
With the zucchini, I really wanted to try out Zoodles, so I picked up a cheap spiralizer at and chose a Skinny Taste recipe for some Noodle Caprese.
First, the spiralizer.
I didn’t go for the big, multi-blade spiralizer mostly for kitchen-space reasons, and because I wasn’t sure how I’d feel about the Zoodles.
(Hint, they were great).
I seasoned & brown the chicken. Then cooked the garlic.
As for the blueberries I tried a recipe out of a local cookbook. It’s called a summer fruit fool.
Things I’d do differently:
- Basil for the Caprese
- Cook the zucchini a touch longer
- Strawberries + blueberries in the fruit fool.
Up next, Lisa had an amazing challenge: Epic Salads.